Kulfi (Indian Ice Cream)

Ingredients  

• 14 ounces condensed milk
• 14 ounces evaporated milk
• 1 1/4 cups heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cardamom
• 1/4 cup pistachios crushed

Instructions 

• In a small saucepan, add the condensed milk, evaporated milk, and heavy cream and place it over medium heat. Let it simmer for 15 minutes.
• Remove the saucepan from the heat, whisk in the cardamom and vanilla extract and let it cool to room temperature.
• Once cool, fold through the pistachios, reserving a handful to sprinkle on the outside.
• Distribute the filling amongst 8 ice cream or popsicle molds. Place it in the freezer for at least 4 hours.