KOREAN WATERMELON PUNCH 

INGREDIENTS

• 1/4 seedless watermelon, balled or cubed
• 1 1/2 cup milk
• 2 1/2 cup lemon-lime flavored soda, chilled
• 2-4 tbsp sweet condensed milk, honey or sugar
• blueberries to garnish, optional

EQUIPMENT

• melon baller

INSTRUCTIONS 

1. Place watermelon pieces (and its juice) in a large serving bowl.
2. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using.
3. To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.
4. Leftover punch can be stored in the refrigerator up to 24 hours.