KOREAN SWEET POTATO LATTE

Ingredients

• 200 Grams Roasted or Steamed Sweet Potato (7.05 Oz)
• 2 1/4 Cups Milk or Milk Substitute
• 1 TBSP Neutral Honey or Maple Syrup
• 1 Pinch Salt
• Sliced or Crushed Nuts, such as Almonds, Walnuts, Pecans, Etc.
• Optional: Cinnamon, Garnish
• Optional: Nutmeg, Garnish

Directions

1. First, roast or steam your sweet potato. Let it cool to not cause the milk to curdle.
2. Then, combine the sweet potato, milk, honey, and salt into a blender. Blend on high until the texture is smooth and frothy.
3. Pour the drink into a small saucepan. Heat the mixture of medium heat while continuously stirring so it does not curdle. Let it simmer for about a minute until warm.
4. Pour into cups and serve with optional nuts, cinnamon, and nutmeg.
5. Serve hot!