Korean-style Salad with Seaweed

Ingredient

• 1/2 Sunny lettuce
• 1/2 Cucumber
• 2 table spoon Sesame oil
• 1 table spoon Soy sauce
• 1 tea spoon Grated garlic
• 1/2 tea spoon Chinese chicken soup stock
• White sesame
• Korean seaweed

Cooking Instructions

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all “◎” ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!