Korean carrot salad

Ingredients

1. 200 gm or 3 Carrots medium
2. 1 cup Caramelized onions (I used store bought dehydrated ones)
3. as per taste Salt
4. 1 tsp Sugar
5. 4 -5 Garlic cloves chopped finely
6. 1 tsp Pepper powder
7. 1 tbsp Apple cider vinegar
8. 1 tbsp Crushed coriander seeds (crush roughly)
9. 2 tbsp Olive oil (not extra virgin, use cooking oil)
10. as required Fresh coriander leaves for garnish

Cooking Instructions

1. In a large bowl, take the julienne/grated carrot. Add all ingredients to it except the olive oil.
2. Now in a small frying pan or tempering pan, take the olive oil and heat it to smoke point(be careful to not start a flame while smoking the oil. If the oil crosses smoke point, it can catch fire).
3. Pour this smoking hot oil over the salad ingredients and give them all a good mix. The salad is ready to serve. It tastes best when chilled.