Keto Mint Chip Breakfast Smoothie

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1/2 cup packed baby spinach leaves
• 1/4 cup unsweetened coconut milk
• 1 ounce unsweetened vanilla protein powder (about 1/4 cup)
• 2 to 3 tablespoons erythritol sweetener, optional (see Cook’s Note)
• 2 tablespoons packed fresh mint leaves
• 1/2 avocado
• 1 teaspoon cacao nibs, plus more for serving

Directions

1. Add the almond milk, ice, spinach, coconut milk, protein powder, erythritol sweetener if using, mint and avocado to a blender and blend until smooth. Taste and add erythritol if desired. Add the cacao nibs and pulse to combine.
2. Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.