KERALA CHICKEN ROAST RECIPE

Ingredients

• ▢For Marination:
• ▢Chicken – 500 grams with bone, cut into bite size pieces
• ▢Yogurt / Curd – ½ cup
• ▢Chilli powder – 1 tblspn
• ▢Salt to taste
• ▢Ginger Garlic Paste – 2 tblspn
• ▢Turmeric Powder – 1 tsp
• ▢For Roast:
• ▢Coconut Oil – ¼ cup
• ▢Fennel Seeds / Sombu / Saunf – 2 tsp
• ▢Mustard Seeds / Kaduku – 1 tsp
• ▢Onions -2 large sliced
• ▢Green Chillies – 2 slit
• ▢Curry leaves a handful
• ▢Ginger Garlic Paste – 2 tblspn
• ▢Tomato – 1 sliced thinly
• ▢Coriander Powder – 2 tblspn
• ▢Chilli Powder – 2 tsp
• ▢Turmeric Powder – 1 tsp
• ▢Salt to taste
• ▢Chicken Masala Powder – 1 tblspn
• ▢Coriander Leaves – a handful finely chopped

Instructions

• ▢Mix all marination ingredients and set aside for 30 mins.
• ▢Now heat oil in a kadai, add mustard and fennel seeds.
• ▢Add in onions and cook till golden.
• ▢Add in green chilli and curry leaves and mix well.
• ▢Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
• ▢Now add in spice powders and salt and mix well.
• ▢Add in chicken and mix well.
• ▢Cover and simmer for 30 mins.
• ▢Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
• ▢Now add in coriander leaves and mix well
• ▢Serve