Kale Pineapple Smoothie

Ingredients  

• 2 cups lightly packed chopped kale leaves stems removed
• ¾ cup unsweetened vanilla almond milk or any milk you like
• 1 frozen medium banana cut into chunks
• ¼ cup plain non-fat Greek yogurt
• ¼ cup frozen pineapple pieces
• 2 tablespoons peanut butter creamy or crunchy (I use natural creamy)
• 1 to 3 teaspoons honey to taste

Instructions 

1. Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed.
2. Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.