Jerk halloumi burger

Ingredients

• ¼ red onion, very thinly sliced
• golden caster sugar
• red wine vinegar
• 1 large red pepper
• 250g halloumi
• 4 brioche burger buns, toasted
• oil
• 1 tbsp jerk seasoning
• 3 tbsp mayonnaise
• 50g rocket

Method

1. Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.
2. Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.
3. Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.
4. Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.