Japanese Tea Rice

Ingredients

• Rice hot or cold
• Nori flakes
• Wasabi paste
• 1 pinch Dashi powder (Japanese fish bouillon powder)
• Leftover Sashimi fish
• salty salmon egg
• green onion
• to taste soy sauce

Cooking Instructions

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are
4. Sprinkle tea and put some soy sauce to taste.