Japanese Sweet Potato Smoothie

Ingredients

• 3/4 cup soy milk
• 1/2 block silken tofu (100g)
• 2 soft dates, pitted (20g)
• 1/2 cup Japanese sweet potato, mashed (127g)
• 1 frozen banana (120g)
• 1 tbsp tahini (15g)
• 1 tsp vanilla
• 1 cup ice, optional
• 1 tsp maca, optional
• 1/2 tsp cinnamon, optional
• black sesame seeds to garnish, optional

Instructions

1. Add all the ingredients in the order listed, then blend until smooth and creamy!