Japanese Sesame Dressing

Ingredients  

• 3 Tbsp toasted white sesame seeds
• 2 Tbsp Japanese Kewpie mayonnaise
• 2 Tbsp rice vinegar (unseasoned)
• 1 1/2 Tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp mirin
• 1/2 tsp toasted sesame oil

Instructions 

1. Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
2. Grind the toasted sesame seeds with a mortar and pestle until smooth.
3. Combine all the ingredients in a bowl and whisk everything together.
4. Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.