Japanese green tea

Ingredients

• 100 ml water
• 1 teaspoon Gyokuro tea

Cooking Instructions

1. You have to make 50 C degrees water.
2. Pour the water into the pot in a circular motion.
3. Wait 3 minutes. The Gyuroko is best after 3 minutes!
4. Pour a little in each cup and repeat that process so that when you return to the first cup. It essentally tastes the same as all the others.
5. Enjoy!