Japanese Crêpes

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 2 large egg whites
• 2 tablespoons unsalted butter melted
• 1 tablespoon vanilla extract
• 2 1/4 cups milk

Instructions

1. Sift flour and salt into a large bowl.
2. In a separate bowl, whisk together eggs, egg whites, melted butter, and vanilla extract.
3. Gradually whisk the wet ingredients into the dry until you achieve a smooth batter.
4. Preheat a non-stick crêpe pan over medium-high heat and lightly grease with butter.
5. Pour 1/3 to 1/2 cup of batter into the pan, tilting to spread evenly into a thin layer.
6. Cook until the edges are crispy and lightly browned, about 1 minute, then flip and cook the other side for 30 seconds to 1 minute.
7. Transfer the crêpe to a plate, cover to keep warm, and repeat with the remaining batter.
8. Fill crêpes with your choice of sweet fillings, roll into a cone shape, and serve.