Japanese cherry blossom tea

Ingredients

• 2 Japanese cherry blossom tea bags
• Water for the tea
• 2 teaspoons sugar
• 1/4 cup milk

Cooking Instructions

1. Boil water
2. Pour water into 1 mug
3. Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
4. Add sugar and milk to tea and stir
5. Enjoy!