Ingredients
- 1 large sub roll
- 1/10 pounds capicola thin sliced
- 1/10 pounds Genoa salami thin sliced
- 1/10 pound boiled ham thin sliced
- 1/10 pounds pepperoni thin sliced
- 1/5 pound provolone cheese
- 1 medium tomato sliced
- 1 medium onion sliced
- 4 medium hot cherry peppers destemmed, seeded, and sliced
- 1 1/4 cup iceberg lettuce shredded
- 4 ounces red wine vinegar
- 3 ounces olive oil
- 3/4 teaspoon dried oregano
Instructions
- Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
- Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.
- Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
- Soak the bread and meats with the oil and vinegar mix.
- Eat quickly so the sandwich doesn’t become too soggy. Enjoy!

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