Instant Pot Tea | Dum Chai

Equipment

• Instant Pot or Pressure Cooker

Ingredients

• 1 tsp black tea
• 2 tsp sugar or to taste
• 2 green cardamom crushed
• 1 dried rosebud
• ½ cup water 120 ml
• ½ cup milk I used 2% reduced-fat milk (120 ml)

Instructions

1. Make sure you take a tall vessel that fits well inside the instant pot when placed on a trivet. In that bowl, first add the tea, sugar, dried rosebud, and crushed green cardamom. Peeling off few petals enhances the flavor further.
2. Next, add the milk and water. Mix it nicely.
3. Add 1 cup of water to the inner pot and place the trivet and then place the tea vessel.
4. Pressure cook this for 3 minutes at high-pressure mode and let the pressure release naturally. Milk doesn’t curdle or anything. Please check the video.
5. Open the Instant Pot, strain the tea. Enjoy the hands-free hot tea.