Instant Pot Raspberry Iced Tea

Ingredients

• 4 Black Tea Bags (paper and string removed)
• 8 Cups of water
• 3/4 cups granulated sugar
• 6 oz fresh raspberries (frozen will work fine too)
• Mint for garnish.

Instructions

1. Pour water into your pot.
2. Add 4 Tea bags.
3. Add sugar.
4. Cover the pot and turn to sealing.
5. Set your pot to manual high pressure for 4 minutes. Do a natural release for 15 minutes. Than release remaining pressure and open lid.
6. If you would like to make your sweet tea, Lemon Sweet Tea, add in lemon slices now while cooing and leave in tea.
7. Let mixture cool completely
8. Pour tea into a picture and put in the fridge.
9. Lightly rinse pot.
10. Pour in 1 cup of water.
11. Pour 3/4 of a 6 oz container of raspberries into your pot. (Putting the others aside or garnish when serving)
12. Cover the pot and turn to sealing.
13. Set your pot to manual high pressure for 2 minutes. Do a natural release for 15 minutes. Than release remaining pressure and open lid.
14. Strain mixture threw cheesecloth.
15. Pour into your Sweet Tea.
16. Serve over lots of ice & garnish with fresh raspberries.