Instant Pot Ramen Stir Fry

INGREDIENTS

• 1, 3 ounce package dried ramen soy sauce flavor for vegetarian or chicken, beef, etc.
• 1 cup water
• 1 cup frozen stir fry mixed vegetable mix
• ¼ teaspoon minced garlic
• ¼ teaspoon sesame oil
• ¼ teaspoon soy sauce
• 1 teaspoon sesame seeds

INSTRUCTIONS

1. Break up the ramen noodles and scatter evenly in the Instant Pot®. Add the rest of the ingredients to the pot along with ½ teaspoon of the included seasoning packet. Discard the remainder.
2. Close the lid, turn the knob to Sealing.
3. Press Manual or Pressure Cook button and adjust time to 1 minute.
4. When the timer beeps, turn the knob from sealing to venting, then remove the lid, fluff the noodles and vegetables together, and serve.