Instant Pot Iced Tea

Ingredients  

• 4 liters water
• 4 bags black tea iced tea size
• 3/4 cup granulated sugar

Instructions 

1. Fill the inner bowl of your instant pot to the 4L line. 
2. Add the tea bags.
3. Close lid and set to sealing.
4. Cook on high pressure for 3 minutes. 
5. Allow pressure to naturally release.
6. Mix in sugar until dissolved. Taste test and add more sugar, if desired. 
7. Transfer to large mason jars or another storage container. Refrigerate. 
8. Serve over ice.