Instant Pot Hamburger Soup

Ingredients 

• 1 lb. ground beef
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 medium sweet potato, cubed
• 1 Yukon gold potato, cubed
• 3 bay leaves
• 1 tablespoon Italian seasoning
• 2 teaspoons ground oregano
• 1 15-oz. can diced tomatoes
• 1 15-oz. can tomato sauce
• 6 cups of beef broth
• 2 cups frozen veggies, we used a carrot, peas, and corn mix
• 2 cups macaroni elbows

Instructions 

1. Turn on the Instant Pot’s saute feature and add ground beef to the pot. Saute for 1 minute and then add onion. Cook for an additional 2 minutes using a spatula to break up the ground beef.
2. Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
3. Turn pressure valve to seal, and turn to manual >> high pressure and set the timer to 3 minutes.* It will take around 20 minutes for the Instant Pot to build up pressure to start counting down from 3 minutes.
4. When the timer goes off, quick release the pressure and remove the top.
5. Serve immediately