Instant Pot Frittata

Ingredients

• 6 large eggs
• ⅓ cup cream or milk
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon grated nutmeg
• ¼ cup thinly sliced green onion
• ⅓ cup frozen spinach defrosted and squeezed dry
• ½ cup grated Colby cheese
• ¼ cup crumbled feta cheese
• 1 tablespoon grated Parmesan cheese

Instructions

1. Spray a 7×3 oven-safe pan well with cooking spray or grease well with butter.
2. Whisk together eggs with cream and salt and pepper until well combined. Stir in onions, spinach, and cheese.
3. Pour the egg mixture into the prepared baking dish. Cover with foil.
4. Pour in 2 cups of cold water to the inner pot and place the cooking rack inside the inner pot of the Instant Pot. Carefully place the baking dish on the cooking rack. Close the Instant Pot and be sure the vent knob is sealed.
5. Set to High Pressure and cook for 6 minutes. (Press Manual or Pressure Cook and then use +/- buttons to adjust the time.)
6. Once the cook time has elapsed, let the pressure release naturally for 10 minutes, before doing a quick release of pressure. Remove the pan carefully from Instant Pot.
7. Serve warm or at room temperature.