Instant Pot French Toast

Ingredients

• Cooking spray
• 1 c. water
• 6 large eggs
• 1 1/4 c. milk
• 3/4 c. heavy cream 
• 1/4 c. granulated sugar
• 1 tsp. pure vanilla extract
• 1 tsp. cinnamon
• 1/2 tsp. kosher salt
• 1/4 tsp. ground nutmeg
• 1 (14-oz.) brioche or challah loaf, cut into 1” cubes, preferably day old
• Powdered sugar, for serving 
• Maple syrup, for serving
• Berries, for serving

Directions

1. Grease a 7” round baking dish with cooking spray. Place trivet inside Instant Pot and pour in water. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg. Add bread and gently toss to combine. Pour mixture into prepared dish and cover tightly with foil, then place inside Instant Pot.
2. Set Instant Pot to Pressure Cook on High for 30 minutes. Follow manufacturer’s instructions for quick release. Remove baking dish from Instant Pot and let cool 10 minutes.
3. Dust with powdered sugar and serve with maple syrup and fresh berries.