Instant Pot Creamy Spaghetti Recipe

Ingredients

• 1 pound ground beef or ground sausage
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic
• ½ teaspoon Italian seasoning
• 1 pound spaghetti noodles
• 48 ounces spaghetti sauce (2) 24 Ounce Bottles
• 3 cups chicken broth
• ½ cup grated parmesan cheese
• 4 ounces cream cheese cut into a few pieces
• Fresh Basil chopped, optional topping

Instructions

1. Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
2. Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
3. Press CANCEL to turn off the saute.
4. Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
5. Pour the spaghetti sauce and chicken broth on top of the noodles.
6. Place lid on top of Instant Pot. Press MANUAL button and set timer for 8 minutes.
7. When the timer is done, do a QUICK RELEASE of the pressure.
8. Remove the lid and mix together – make sure that all the noodles are not stuck together.
9. Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
10. Serve topped with fresh basil, if desired.