Instant Pot Blueberry Cake

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 cups milk
• 1/3 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup Blueberries

Instructions

1. Grease a ramekin or baking dish and set aside.
2. Place the blueberries in a medium-sized bowl and sprinkle on 1 Tablespoon of the flour.
3. Gently stir to coat the blueberries in the flour. Set aside.
4. In a large bowl, whisk together the flour, sugar and baking powder.
5. Add the milk, butter and vanilla extract. Mix well, then fold in the blueberries.
6. Place the trivet in the IP and add 1 cup of water.
7. Place the ramekin/baking dish on the trivet and secure the lid.
8. Select High Pressure for 23 minutes. Natural release.