HONEY BUTTER SQUID JERKY

Ingredients

• 150 g dried shredded squid (5.3 ounces)
• 1 Tbsp mayonnaise
• 1 Tbsp honey or maple syrup
• 20 g butter (0.7 ounces)
• 1 Tbsp brown sugar
• 1/4 tsp fine salt
• dried parsley (optional), to garnish

Instructions

1. Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.
2. Preheat a skillet or pan over medium-high heat. Add the butter, once it’s melted, add the brown sugar and salt. Mix them well.
3. Reduce the heat to medium and add the seasoned dried squid. Cook for 5 minutes, stirring often.
4. Serve. Garnish with parsley, if desired.