Homemade Tonkatsu Sauce

Ingredients

• 4½ Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan)
• 2 Tbsp sugar (plus more to taste)
• 5 Tbsp ketchup
• 2 Tbsp oyster sauce (use Lee Kum Kee Vegetarian Stir-Fry Sauce for vegetarian or if you‘re allergic to shellfish)

Instructions 

1. Gather all the ingredients. I included a bottle of Bull-Dog Tonkatsu Sauce in the image, but it‘s not needed for this recipe.
2. In a jar or small bowl, combine 4½ Tbsp Worcestershire sauce and 2 Tbsp sugar. Whisk well until the sugar is completely dissolved.
3. Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste. It’s now ready to use.