HOMEMADE PATBINGSU 

INGREDIENTS

• 3 cup whole milk
• 1/4 cup heavy or light cream. , optional
• 3 tbsp sugar
• 1 (18 oz) can sweetened red beans
• 1/2 cup chopped sweet rice cakes, optional
• 4-6 tbsp sweet condensed milk

INSTRUCTIONS 

1. In a bowl whisk together milk, cream (if using) and sugar until the sugar dissolves. Pour into a gallon size zip bag and lay flat in the freezer. Freeze it for at least 3 hrs.
2. Take the bag out of freezer and thaw in on the counter for 5-10 minutes. Using a rolling pin, pound the bag to break up the solid milk into large chunks flipping the bag back and forth. When you see the milk broken into large slush chunks, stop the pounding.
3. Scoop the milk chunks into the individual serving bowls and top with red beans, about 3-4 tablespoonfuls per serving, and rice cakes if using. Drizzle with sweet condensed milk, about 1-2 tablespoon each. Serve immediately.

NOTES

1. To keep the dessert cold, keep the serving bowls in the freezer along with the milk. Make sure your bowls are freezer safe.
2. If you are not a fan of sweet red beans, try with sweetened berry, peach, or mango.