Homemade Chocolate Ice Cream

Ingredients

• 1 Nestlé MILKMAID Mini
• 150 gmsFresh Cream
• 4 tbspCocoa Powder
• 10 tbsp Milk
• 1 tspVanilla extract

How to make Chocolate Ice Cream

• Step 1: Whip the cream till it is fluffy.
• Step 2: Cook cocoa powder in milk till mixed completely into a smooth consistency.
• Step 3: Add Nestlé MILKMAID, cooked cocoa powder, vanilla essence, whipped cream & mix well.
• Step 4: Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
• Step 5: Pour back into tray and freeze till well set.

Tips to Make Chocolate Ice Cream

• Gradually mix hot milk with cocoa powder to avoid lumps and ensure a smooth mixture.
• Make sure to keep the bowl and beater chill before you start with your Chocolate Ice Cream recipe.
• Beat your Chocolate Ice Cream again after it is half set to make it creamier and avoid the formation of crystals.
• Add chocolate chips, nuts, and other toppings of your choice to the Chocolate Ice Cream recipe for a delightful textural surprise. You can even sprinkle a pinch of sea salt on top for an irresistible sweet-and-salty contrast.