1/3 cup Rolled oats, Gluten-Free (I use Bob’s Red Mill)
1 1/4 cups Almond milk (You can use your fave plant-based milk!)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
pinch of sea salt
Topping
Chopped chocolate (Great source of antioxidants!)
CocoWhip, optional
Instructions
Add all ingredients to a high-powered blender (adding the wet ingredients first, followed by the remaining ingredients) and blend until smooth, about 1-2 minutes. NOTE: If shake is too thick, simply add an additional ¼ cup milk.
To serve, add shake to prepared glass(es) and top with CocoWhip and chopped chocolate, if desired.
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