Ham n’ Cheese Burger

Ingredients

Prepare the Mushroom Boursin Cheese Sauce

• Salt and pepper to taste
• Cremini mushrooms, thinly sliced180 g
• Garlic, minced23 g
• Shallot, minced90 g
• Butter, unsalted45 g
• White wine90 ml
• Boursin cheese250 g
• Knorr® Professional Culinary Cream Base 1 x 11.1 kg120 ml, prepared

Prepare the Horseradish Dijon Sauce

• Horseradish, fresh, grated30 g
• Maille Dijon Originale Mustard 4 x 4.1 kg60 ml

Prepare the Burger

• Black forest ham, cooked, sliced
• Beef Patty10 each
• Tomato20 slices
• Hamburger buns, toasted10 each
• Horseradish Dijon Sauce300 ml
• Onions, grilled300 g
• Mushroom Boursin Cheese Sauce, prepared370 ml

Preparation

1. Prepare the Mushroom Boursin Cheese Sauce
   • Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
   • Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
2. Prepare the Horseradish Dijon Sauce
   • Combine all ingredients and chill until use.
3. Prepare the Burger
   • Cook patty to desired doneness.
   • Spread Horseradish Dijon Sauce on bottom bun.
   • Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.