Guyabano Juice

Ingredients

• 1 large about 1 pound soft yet firm guyabano fruit
• 3 cups water
• 2 tablespoons sugar
• juice of 1 lime

Instructions

1. Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
2. In a blender, combine the seeded flesh and 2 cups of the water. Process until pureed. In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
3. Add sugar and lime juice and stir until blended.
4. Refrigerate to chill or serve cold over ice.