Guinomis Recipe

INGREDIENTS

• 3 teaspoons small sago (cooked)
• 3 teaspoons red gulaman or Gelatin, cubed
• 1 1/2 tbsp. sugar (adjust according to taste)
• 1/4 cup coconut milk (optional)
• 1/4 cup water (optional)
• 1 cup crushed ice
• 1 teaspoon Pinipig (toasted) for Toppings

INSTRUCTIONS

1. In a glass, put sago, gulaman, syrup, coconut milk, and water.
2. Fill ice with crushed ice then top with toasted pinipig.
3. Serve.