Grilled Panini Sandwich

Ingredients

• 2 slices 3-grain bread
• 1 tablespoon butter
• 2 slices Edam cheese
• 3 slices sliced turkey
• 1 slice tomato
• handful alfalfa sprouts
• 1/2 an avocado, sliced
• 1 teaspoon mayonnaise
• 1 teaspoon pesto
• salt and pepper

Directions

1. Set panini maker or skillet to medium-high heat.
2. In a small bowl, stir together pesto and mayonnaise.
3. Lay slices of bread on a piece of parchment paper and lightly butter one side of each. Flip slices over.
4. On one slice, add in order: a slice of cheese, the turkey, tomato, salt and pepper, alfalfa sprouts and avocado, then finish with the second slice of cheese.
5. Spread the pesto mayonnaise inside the second slice of bread. Close the sandwich up, place on the panini maker or skillet, and grill for 5 minutes. If using a skillet, flip the sandwich over at the 3 minute mark and grill for an additional 2 minutes.
6. Cut in half and serve immediately. Garnish with a pickle.