Grilled Chicken Sandwich

Ingredients

• 3 strips bacon, chopped
• 2 tbsp. olive oil
• 2 tsp. seasoned salt (such as Lawry’s)
• 1/4 tsp. black pepper
• 8 chicken cutlets (about 2 pounds)
• 8 hamburger buns
• 8 slices white American cheese
• BBQ sauce, coleslaw, and dill pickle slices, for serving

Directions

1. 1Preheat a grill to medium high. Meanwhile, set a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until crispy, 5 to 6 minutes. Remove to a paper towel–lined plate and set aside.
2. 2Mix the olive oil, seasoned salt and black pepper in a large bowl. Add the chicken and toss to coat.
3. 3Grill the chicken until well marked on the bottom and the chicken releases easily from the grill, 3 to 4 minutes. Flip and continue cooking until no longer pink in the middle, 2 to 3 more minutes. Toast the buns on the grill, about 1 minute.
4. 4Place the chicken on the buns and top each with a slice of cheese, a drizzle of BBQ sauce, some coleslaw and some bacon. Serve with pickle slices.