Greek Yogurt Smoothie

Ingredients

• 1 cup frozen strawberries (or other frozen berries)
• 1 cup frozen mango (or frozen pineapple or peaches)
• 1 banana, room temperature
• ½ cup Greek yogurt
• 1 cup milk
• 1 tablespoon fresh lemon juice
• ½ cup ice

Instructions

1. Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 1 day.