Ingredients
- 1 tbsp sugar
- 250 ml water
- 2 pandan leaves
- 5 lychee(s)
- 4 tbsp grass jelly
- 250 water
- 250 ml soy milk
Steps to Prepare
- Dilute sugar in a pot of boiling water with a knotted pandan leaf. Let syrup simmer at low heat for 10 minutes.
- To prepare grass jelly lychee drink, add some lychees into a glass along with some syrup from the canned lychee. Add grass jelly into the glass and sweeten with some pandan syrup. Fill the glass with water and ice cubes.
- To prepare soy milk grass jelly drink, combine soy milk, grass jelly and some pandan syrup. Best to serve both drinks chilled or with ice cubes.

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