Gingersnap Green Smoothie

Ingredients

• 1 large ripe banana, peeled, cut into chunks, frozen
• 1 cup unsweetened almond milk
• 2/3 cup plain 2-percent-fat Greek yogurt
• 1/2 cup loosely packed baby spinach
• 2 tablespoons rolled oats
• 1 tablespoon almond butter
• 1/2 teaspoon grated ginger
• 1/4 teaspoon vanilla extract
• 1 pinch salt

Preparation

1. In a blender, combine ingredients and puree until smooth. Refrigerate until ready to serve.