French Toast

Ingredients

• 1/8 tsp. salt
• 3 tsp. butter
• 6 slices thick bread
• 1 tbsp. powdered sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp. vanilla
• 3 tbsp. all-purpose flour

Instructions

1. Beat eggs in a bowl.
2. Add in vanilla, milk, salt, and flour to the bowl and continue mixing. You can use a mixer instead of a whisk if you’d like.
3. Heat a large skillet on medium heat.
4. Add 1 tsp of butter and coat the pan.
5. Dip bread in the batter and place in the skillet.
6. Cook on both sides until brown for about 2-3 minutes per side.
7. Serve with powdered sugar.