Five Flavor Berry Tea

Ingredients

• 10 g dried schisandra berry (0.35 ounces)
• 1 liter water (1 quart)
• honey or sugar, to taste (optional)
• korean pear or asian pear, peeled and flesh carved into flower shape (optional)

Instructions

1. Steep the dried omija in cold water overnight. Strain the berries and discard them (keeping the liquid). Add some honey or sugar if preferred. Optionally, you can also add some Korean / Asian pear pieces. Serve. (You can refrigerate the tea then serve cold too.)