Fish Sinigang sa Kamias

INGREDIENTS

• 1 Kilo Medium Fish, (Any Type of Fish)
• 10 pcs. Fresh or Frozen Kamias
• 3 pcs. Tomatoes, wedged
• 1 medium Onion, wedged
• 4 pieces long green pepper
• 7 leaves, mustard greens
• 7 cups water
• Salt & Pepper

INSTRUCTIONS

1. Boil the water in a large cooking pot.
2. Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
3. Add the fish (any type) and long green peppers.
4. Cover and cook over medium heat for 10 to 12 minutes.
5. Add the remaining ingredients including salt and pepper. Stir.
6. Cover and let the heat cook the leaves for another 5 minutes.
7. Serve with Bagoong as Sawsawan

NOTES

This video shows another recipe for fish sinigang sa kamias.