Filipino Sweet Tofu

INGREDIENTS

• 16 oz silken tofu
• 1 1/4 cups brown sugar
• 1 cup water
• 1 teaspoon vanilla
• 1 cup tapioca or sago pearls see notes

INSTRUCTIONS

1. Bring a large pot of water to a boil. Cook the tapioca pearls according to your package instructions. This can be done in advance; just be sure to store the prepped pearls with some water or a little brown sugar syrup (next step).
2. Combine the brown sugar, water, and vanilla in a small saucepan and place over medium-high heat. Bring to a boil, stir to dissolve the sugar, and lower heat to a simmer. Continue simmering for about 2-4 minutes and remove from heat. This syrup, or arnibal, can also be made in advance.
3. Place silken tofu in a parchment lined steamer. Steam for 10-15 minutes, or until heated through. Alternatively, you can microwave the tofu for about 2-5 minutes.
4. To serve, scoop slices of warm silken tofu into a small cup. Top with tapioca or sago pearls. Pour hot brown sugar syrup (arnibal) on top. Serve immediately, while warm.

NOTES

Sago pearls are traditionally used in taho, but can be substituted with tapioca pearls which are more readily available. Both can be found at your local Asian market. I personally prefer using quick cooking tapioca pearls which are easier and faster!