FILIPINO STYLE PORK MEAT LOAF

INGREDIENTS 

• 1 pound ground pork
• 2 pieces raw egg
• ¼ cup flour
• 1 cup breadcrumbs or 3 pieces sliced bread cut into really small pieces
• 1 big carrot – diced (small)
• 1 big onion – diced (small)
• 1 medium green bell pepper – diced (small)
• ⅓ cup sweet pickle relish
• 3 tablespoons tomato sauce or ketchup
• ⅔ cup raisins
• 1-2 teaspoons salt
• ¼ teaspoons pepper
• 6 pieces Vienna sausage or 3 hotdogs
• 2 hard-boiled eggs – each cut into 4

INSTRUCTIONS

1. Put all ingredients, except the last 2, in a large bowl.
2. Mix everything together using your hand to make sure that all is well incorporated. Set aside.
3. Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don’t forget to leave some space at the ends, about 2 inches each side.
4. Place the sausages and hard boiled eggs on the middle of the flattened meat.
5. Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
6. Steam for 50-60 minutes.

NOTES

Note 1: This recipe makes 2 big logs or 4 small ones.