Filipino Style Pork BBQ

Ingredients

• 4 lbs. pork shoulder sliced into thin pieces

Marinade Ingredients

• ¾ cup soy sauce
• ½ cup juice extracted from calamansi or lemon
• ¾ cup banana ketchup
• 4 tablespoons dark brown sugar
• 2 tablespoons garlic powder
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 1 ½ cups lemon or lime soda

Instructions

1. Arrange the pork slices in a large bowl.
2. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
3. Fasten the marinated pork together using bamboo skewers.
4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
5. Serve with spicy vinegar.