Filipino Chicken Barbecue

INGREDIENTS

• 6 cloves garlic, crushed
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 bouillon cube
• 2 tablespoons brown sugar
• 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)

INSTRUCTIONS

1. Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.
2. Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.
3. Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.