Filipino Boiled Pork Soup

Ingredients

• 2 lbs. pork spare ribs
• 5 string beans cut in 2 1/2 inch length
• A bunch of green onions cut in 3 inch length
• 2 medium taro root gabi, chopped
• A bunch of lemongrass cleaned and tied together
• 3 cups rice washing
• 3 cups beef or pork broth
• 1 small red bell pepper sliced
• 1 medium yellow onion quartered
• Salt and pepper to taste

Instructions

1. Combine rice washing and beef broth in a cooking pot. Bring to a boil.
2. Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.
3. Add-in the gabi. Cook for 5 to 8 minutes.
4. Put-in the string beans and bell pepper. Cook for 3 minutes.
5. Add the green onions. Cook for a minute.
6. Add salt and pepper to taste.
7. Transfer to a serving plate.
8. Serve. Share and enjoy!