Easy Thai Fruit Salad Recipe

Ingredients

• 1 cup pineapple cubes, fresh, canned, or frozen
• 1 banana, sliced
• 1 cup mango, peeled and cubed, use frozen if fresh, ripe mangoes are unavailable
• 1 cup lychee fruit, if using canned, discard the liquid
• 1 star fruit, peeled and sliced
• 1 to 2 cups strawberries

For the Dressing

• 1/4 cup coconut milk
• 1 tablespoon lime juice, freshly squeezed
• 2 to 3 tablespoons sugar, to taste

Steps to Make It

1. Stir the Dressing ingredients (coconut milk, lime juice, sugar) together in a cup until sugar dissolves.
2. Place all fresh fruit in a mixing bowl.  Pour the dressing over the fruit and toss well to mix.
3. Pour or scoop the fruit salad into a serving bowl or into a carved-out pineapple.
4. Garnish just before serving with a star fruit slice.
5. Refrigerate if you are not serving immediately.