Easy Coconut Rice

Ingredients

• 1/2 teaspoon coconut oil (or vegetable oil)
• 2 cups Thai jasmine white rice, rinsed well
• 13.5 ounces canned coconut milk
• 1/2 teaspoon salt
• 1 3/4 cups water

Steps to Make It

1. Gather the ingredients.
2. Rub the oil over the bottom of a deep-sided pot.
3. Place the rice in the pot along with the coconut milk, salt, and water. Set over medium-high to high heat and bring to a boil. Stir occasionally to keep rice from sticking to the bottom of the pot.
4. Once the liquid has begun to gently bubble, stop stirring, and reduce the heat to low, achieving a constant simmer.
5. Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.
6. Check doneness by pulling the rice aside with a fork. If there is still a good amount of liquid left, steam for a few minutes longer. If the liquid is gone, turn off the heat.
7. With the heat off, leave the covered pot on the hot burner for another 5 to 10 minutes, or until you’re ready to eat.
8. When you’re ready to serve, fluff the rice with a fork or chopsticks. Taste-test for salt, adding a little more if needed. Enjoy the rice with your favorite dishes.