Easy Chinese Noodle Soup

Ingredients

• 4 cups chicken stock
• 3 green onions finely sliced into rounds
• 1 tablespoon Oyster Sauce
• 1 tablespoon low sodium Soy Sauce
• 1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
• 4 oz Dried Chinese noodles of your choice
• 4 leaves Bok Choy/pak choi sliced

Instructions

1. In a large saucepan, heat the chicken stock and bring to a boil.
2. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
3. Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot