Easy Calamari Recipe

Ingredients

• 1 lb. calamari rings soaked in milk for 3 hours
• 1/2 cup all-purpose flour
• 1 1/2 teaspoon salt
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley flakes
• Lemon wedges
• 2 cups cooking oil
• Cooking Procedure

Instructions

1. Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
2. Heat the cooking oil in a wok or a deep cooking pot.
3. Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture.
4. Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
5. Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
6. Transfer the fried calamari in a serving plate.
7. Serve with lemon wedges.
8. Share and enjoy!